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PCRI is excited to host cooking and nutrition classes at Park Terrace Community Center this spring. The classes, available to all PCRI residents, are in partnership with the Oregon Food Bank and their Cooking Matters™ program. Cooking Matters™ is a nationwide program of Share Our Strength which teaches participants to shop smarter, use nutrition information to make healthier choices, and cook delicious, affordable meals.
PCRI’s first class series will run once per week for six weeks from Wednesday, April 22 to Wednesday, May 27, 2015. Classes will be held from 5:30 p.m. to 7:30 p.m. and participants will be provided a free bag of groceries each week. Lessons cover meal preparation, grocery shopping, food budgeting, and nutrition. These are hands-on classes where all participants will have the opportunity to practice fundamental food skills, including proper knife technique, reading ingredient labels, cutting up a whole chicken, and making a healthy meal for a family of four on a $10 budget.
Classes are open to all PCRI residents. For more information or to sign up, please contact Karissa by email or by telephone at (503) 282-1359.
PCRI invites all Park Terrace and PCRI youth to join us as we explore new foods and learn new skills in the kitchen! The first meeting of PCRI’s Youth Cooking Club will be on Monday, February 23rd from 3:30 pm to 5:00 pm.
The cooking club is open to all PCRI youth. And activities at this first meeting, will include decorating aprons, discussing safety in the kitchen, and learning to read a recipe card. We will also be making a delicious snack!
Youth must sign up to join and participate. If your child is interested in participating, please sign up by emailing Karissa, coming by Park Terrace Community Center, or calling the center at 503-282-1359. All youth who participate will receive their own apron to keep!
Interested in lending a hand? Contact Karissa to express your interest in volunteering with the Cooking Club!
¡Venga a aprender a hacer recetas nuevas, fáciles y nutritivas!
Come and learn how to prepare new, simple and healthy recipes!
Somos educadoras de nutrición de la Universidad del Estado de Oregon Servicio de Extension trabajando con la comunidad.
We are Nutrition Educators from Oregon State University, working with the community.
|Ofrecemos clases de: We offer classes on:
Donde/Where: Maya Angelou Community Center, 4012 N Borthwick Ave, Portland, OR
Cuando/When: El viernes 10 de Octubre, 2014 / Friday, October 10, 2014
Hora/ Time: 10 am
Para más información llame a Yolanda al: 503-254-5004 Yolanda.Delacruz@oregonstate.edu
For more information call Yolanda at: 503-254-5004 or Yolanda.Delacruz@oregonstate.edu
Educación practica para UD. Y la familia
Education that Works for You
© 2013 Oregon State University, Oregon State University Extension Service offers educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status. Oregon State University Extension Service is an Equal Opportunity Provider and Employer.
© 2013 Oregon State University, El Servicio de Extensión (Extension Service) de Oregon State University ofrece programas educativos, actividades, y materiales sin discriminación basada sobre edad, color, incapacidades, identidad o expresión de identidad sexual, estado matrimonial, origen nacional, raza, religión, sexo, orientación sexual, o estado de veterano. El Servicio de Extensión de Oregon State University es una institución que ofrece igualdad de oportunid
PCRI is excited to announce several new partnerships aimed to provide resources and opportunities for residents to save money and achieve better health.
A recent partnership with car-sharing service Zipcar will offer residents free or discounted memberships and reduced weekday car-sharing rates. The collaboration with Zipcar is designed to help low-income residents make use of a car share program by offering lower rates. Car sharing also helps residents avoid the financial burden of owning a personal vehicle. Residents who would like to enroll in the program should contact Nuhamin Eiden at PCRI.
Cover Oregon and Oregon Health Authority have partnered with PCRI to connect with resident families who do not have health coverage. The partnership will improve residents’ access to health care and health coverage through population-specific assistance.
PCRI also recently renewed a partnership with AmeriCorps’ Oregon State Service Corps. An AmeriCorps volunteer joined PCRI’s resident services team in September and will help deliver healthy food access and education to PCRI residents. The AmeriCorps member will organize a food bank for residents and host educational classes for adults and children.
Last, but not least, Oregon State University’s Food Hero program is coming to PCRI’s Maya Angelou Community Center this fall. Culturally-specific nutrition courses will be offered through this partnership, tailored specifically for Hispanic/Latino families residing in the Maya Angelou apartment community. Families will benefit from the program aimed at teaching parents fundamentals of nutrition and navigating the region’s food systems.
Additional information for residents is coming soon and will be included in PCRI’s October resident newsletter.
PCRI is proud to present the 2nd annual Portland Roots Festival. Once again, we are coming together to promote healthy living through nutrition and exercise by tapping into the rich and ancient sustainable food practices of the African people. We will highlight the different yet similar avenues these cultures took through celebrating the food practices of African-American, Afro-Caribbean, Afro- Latin, and African Diaspora populations of Portland, Oregon.
The celebration will feature some of Portland’s tastiest Afro-food vendors, a variety of fun and educational health-related activities for the whole family, and plentiful information from local health based organizations. PCRI residents will be there to share their healthy food access journey through community gardening, nutrition education, senior food bank, and youth summer health camp. We’re excited to have you and your organization participate in the event and help PCRI continue enriching our residents’ lives through the promotion of healthy life choices.
Sunday, August 10, 2014
12PM – 8PM
Pioneer Courthouse Square
701 SW 6th Avenue Portland, OR
The event will feature local performers, a key-note speaker, African, African-American, Afro- Latin and Afro-Caribbean food vendors, local non-profits, and micro-entrepreneurs. We expect about 5,000 people to attend the festival and we invite you to join us.
Interested in volunteering? CLICK HERE to read about Roots Festival volunteer needs and opportunities.
From July 14 to July 25, 2014, PCRI’s Park Terrace Community Center will be abuzz with the Healthy Eating, Active Living (HEAL) Camp. The two-week camp teaches youth the importance of staying active and making healthy eating choices–and empowers them to put those lessons into practice. The HEAL camp is free for PCRI residents, but is open to other youth with tuition based on a sliding scale based on family income.
The 2014 camp builds on the success of prior years. Youth will learn dance from a variety of instructors–everything from Hip Hop to Belly Dancing (keeping it age-appropriate, of course). Adding to their dance skills, camp participants will create an animated video Youth will also benefit from cooking classes and by making smoothies from berries they pick themselves. As with prior years, the food prepared by youth in the camp will be combined into a cookbook (check back for those recipes!). Adding to their dance and cooking skills, camp participants will also create an animated video about the camp’s activities.
Prior years’ participants have learned valuable skills in Ninja School, discovered new favorites visiting local farms, and had fun learning about food and gardening while making seed bombs. Classes will be held at Park Terrace Community Center and Maya Angelou Community Center Monday through Friday from July 14-18 and July 21-25, 2014.
For more information, to register, or to learn more about sliding-scale tuition, please contact Jessie Blanchard, Resident Services Coordinator at PCRI, by e-mail or at (503) 287-4009. Registration and consent forms must be received by PCRI no later than June 20, 2014 to confirm enrollment in the camp.
Want to Help?
Our camps depend on support and donations of the community!
We are specifically looking for gift cards for snacks, and donations of gardening supplies for the activities, as well as monetary donations to help cover the expense of professional staff members who will lead organized classes. Donations can be made online HERE.
Not to worry, we have lots of pictures to share with you!
Roots Fest happened on September 1st at Pioneer Square. It was part of our Healthy Foods Access Initiative where we got to showcase the produce our residents had been growing along with local, afro-centric food, vendors and entertainment. Will Allen of Growing Power was also in town to talk to the community about urban farming and sustainable agriculture.
We are thankful to all those who participated!
Portland Roots Festival will feature a variety of food, art, and cultural practices from Portland’s diverse African Populations. The festival, held on September 1 at Pioneer Courthouse Square in downtown Portland will run from 12 noon until 8:00 p.m. It is PCRI’s first culturally specific food festival, promoting healthy living through healthy food choices and activities from the rich and ancient traditions of the African people. Admission to the festival is free of charge and all ages are welcome.
The festival will highlight the different yet similar avenues these ancient practices took through the celebration of food practices of African-American, Afro-Caribbean, Afro- Latin, and African Diaspora populations of Portland, Oregon. Vendors (pictured below with KPTV Fox 12 host Joe Vithayathil) and their menu items will include:
Click on any vendor’s name for more information. The festival will have additional features including:
The Portland Roots Festival is free and open to all ages. The festival is Sunday, September 1, 2013 from 12:00 noon until 8:00 p.m. at Pioneer Courthouse Square in Portland. A tentative schedule is available HERE. Please note that all times are subject to change without notice.
PCRI will host the Portland Roots Festival on September 1, 2013, from 12:00 noon to 8:00 p.m. Thanks to generous support from our sponsors, including Platinum Sponsor NW Natural, the festival will feature a keynote from Will Allen, founder and CEO of Growing Power, Inc., and a leading authority in the expanding field of urban agriculture. The celebration will also include African, African-American, Afro-Latin and Afro-Caribbean food vendors, performers, non-profit community groups, micro-entrepreneurs.
PCRI gives special thanks to our Platinum Sponsor, NW Natural, for helping make this celebration a reality.
Gold Sponsors have also provided essential support for the Roots Festival. The festival’s gold sponsors include Wieden + Kennedy, Legacy Health, and the Oregon Health Authority’s Office of Equity and Inclusion.
PCRI also appreciates support provided by Multnomah County’s Office of Sustainability, a Silver Sponsor for the festival.
Additional support for the Roots Festival has also been provided (in no particular order) by New Seasons Markets, Portland Trailblazers, Time Airport Shuttle, Dave’s Killer Bread, Steven Smith Tea Maker, Spirit Mountain Community Fund, and Union Cab.
In celebration of the PCRI’s Healthy Foods Access Initiative, we are hosting the Portland Roots Festival on September 1, 2013. We will be in Pioneer Square from 12:00 p.m. – 8:00 p.m., exploring the African roots of signature dishes from some of the city’s tastiest restaurants and food carts. Come savor the vibrant flavors of global street food in a beautiful open air setting.
The event will feature African, African-American, Afro-Latin and Afro-Caribbean food vendors, performers, non-profit community groups, micro-entrepreneurs, and a key-note speech from Will Allen, founder and CEO of Growing Power Inc.
Mr. Allen – the son of a sharecropper, former professional basketball player, ex-corporate sales leader and now farmer, has become recognized as among the preeminent thinkers of our time on agriculture and food policy. The founder and CEO of Growing Power Inc., a farm and community food center in Milwaukee, Wisconsin, Will is widely considered the leading authority in the expanding field of urban agriculture. At Growing Power and in community food projects across the nation and around the world, Will promotes the belief that all people, regardless of their economic circumstances, should have access to fresh, safe, affordable and nutritious foods at all times. Using methods he has developed over a lifetime, Will trains community members to become community farmers, assuring them a secure source of good food without regard to political or economic forces.
In 2008, Will was named a John D. and Katherine T. McArthur Foundation Fellow and was awarded a prestigious foundation “genius grant” for his work – only the second farmer ever to be so honored. He is also a member of the Clinton Global Initiative, and in February 2010, he was invited to the White House to join First Lady Michelle Obama in launching “Let’s Move!” her signature leadership program to reverse the epidemic of childhood obesity in America. In May 2010, Time magazine named Will to the Time 100 World’s Most Influential People.